.
home
home
0
Strawberries and Cream Grilled Pound CakeStrawberries and Cream Grilled Pound Cake
Strawberries and Cream Grilled Pound Cake
Strawberries and Cream Grilled Pound Cake
Logo
Recipe - The Fresh Grocer - Corporate
StrawberriesandCreamGrilledPoundCake.jpg
Strawberries and Cream Grilled Pound Cake
Prep Time15 Minutes
Servings4
Cook Time3 Minutes
Calories591
Ingredients
1 package (16 ounces) Fresh Strawberries, hulled and cut into ½-inch pieces (about 3 cups)
2 tbs Granulated Sugar
2 tbs Water
1 cups Whipped Cream Cheese (about 6.5 ounces)
1/4 cup Powdered Sugar
1/2 tsp Vanilla Extract
1 Pound Cake (about 11.5 ounces)
1 Nonstick Cooking Spray
1 cup Whipped Topping, thawed
Optional, Mint Leaves for garnish
Directions

1. In medium bowl, toss strawberries with granulated sugar and water. If not serving right away, cover and refrigerate up to 4 hours.

 

2. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, stir together cream cheese, powdered sugar and vanilla extract until smooth.

 

3. Slice pound cake crosswise into 8 equal slices. Evenly spread cream cheese mixture on 1 side of 4 slices of cake. Place remaining 4 slices over cream cheese mixture to close sandwiches. Lightly spray outsides of sandwiches with nonstick cooking spray.

 

4. Grill pound cake sandwiches 3 to 4 minutes or until grill marks appear, turning once halfway through cooking. Serve topped with strawberry mixture and whipped topping; garnish with mint leaves, if desired.

 

Nutritional Information
  • Approximate nutritional values per serving:
  • 30 g (20g Saturated) Fat
  • 145 mg Cholesterol
  • 602 mg Sodium
  • 75 g Carbohydrates
  • 2 g Fiber
  • 7 g Protein
15 minutes
Prep Time
3 minutes
Cook Time
4
Servings
591
Calories

Shop Ingredients

Makes 4 servings
1 package (16 ounces) Fresh Strawberries, hulled and cut into ½-inch pieces (about 3 cups)
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz, 16 Ounce
$4.99$0.31/oz
2 tbs Granulated Sugar
Domino Premium Pure Cane Granulated Sugar, 12 oz
Domino Premium Pure Cane Granulated Sugar, 12 oz, 12 Ounce
$1.39$0.12/oz
2 tbs Water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
1 cups Whipped Cream Cheese (about 6.5 ounces)
Philadelphia Chipotle Whipped Cream Cheese Spread, 7.5 oz
Philadelphia Chipotle Whipped Cream Cheese Spread, 7.5 oz, 7.5 Ounce
$5.69$0.76/oz
1/4 cup Powdered Sugar
Domino Premium Cane Powdered Sugar, 16 oz
Domino Premium Cane Powdered Sugar, 16 oz, 1 Pound
$2.49$2.49/lb
1/2 tsp Vanilla Extract
McCormick Pure Vanilla Extract, 1 fl oz
McCormick Pure Vanilla Extract, 1 fl oz, 1 Fluid ounce
On Sale!
$3.99 was $5.49$3.99/fl oz
1 Pound Cake (about 11.5 ounces)
Sliced Plain Butter Pound Cake
Sliced Plain Butter Pound Cake, 16 Ounce
$6.49$0.41/oz
1 Nonstick Cooking Spray
Bowl & Basket Specialty Ghee Non-Stick Cooking Spray, 5 fl oz
Bowl & Basket Specialty Ghee Non-Stick Cooking Spray, 5 fl oz, 5 Fluid ounce
$4.69$0.94/fl oz
1 cup Whipped Topping, thawed
Reddi Wip Original Dairy Whipped Topping, 13 oz
Reddi Wip Original Dairy Whipped Topping, 13 oz, 13 Ounce
$6.29$0.48/oz
Optional, Mint Leaves for garnish
Fresh Mint, 1 each
Fresh Mint, 1 each, 1 Each
$1.99

Nutritional Information

  • Approximate nutritional values per serving:
  • 30 g (20g Saturated) Fat
  • 145 mg Cholesterol
  • 602 mg Sodium
  • 75 g Carbohydrates
  • 2 g Fiber
  • 7 g Protein

Directions

1. In medium bowl, toss strawberries with granulated sugar and water. If not serving right away, cover and refrigerate up to 4 hours.

 

2. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, stir together cream cheese, powdered sugar and vanilla extract until smooth.

 

3. Slice pound cake crosswise into 8 equal slices. Evenly spread cream cheese mixture on 1 side of 4 slices of cake. Place remaining 4 slices over cream cheese mixture to close sandwiches. Lightly spray outsides of sandwiches with nonstick cooking spray.

 

4. Grill pound cake sandwiches 3 to 4 minutes or until grill marks appear, turning once halfway through cooking. Serve topped with strawberry mixture and whipped topping; garnish with mint leaves, if desired.